about us

Experienced operators, Mick and Alison, have many years experience having managed some of the busiest pub restaurants in the UK for Whitbread, Mitchells and Butler, Greene King and Wadworth.

Alison has been a fully trained professional chef for more than 25 years having worked in kitchens for the RAF and as area chef coach for the south of England with Whitbread.

The bar at The Somerset Arms
The bar at The Somerset Arms
The lounge at The Somerset Arms
The lounge at The Somerset Arms
The restaurant at The Somerset Arms
The restaurant at The Somerset Arms

Mick has been in catering for 30 years having worked on cruise ships, notably the QE2 and Royal Viking line, delivering the very best in food and service. Mick is also a fellow member of The British Institute of Innkeeping.

We look forward to welcoming you to this wonderful country venue. We also specialise in hosting functions and wakes for the local crematorium.