At the Somerset Arms, we are very keen to use at much local produce as possible. All of our meat, vegetables and dairy produce are farmed locally and our fish is delivered fresh. We try to keep our menu seasonal and our chefs cook everything to order from fresh.
We have a good selection of wines from all over the world. Whether you prefer a cool crisp dry white or a full flavoured ‘big’ red, there is something for everyone. Prices start at £14.95 a bottle and a good selection can be bought by the glass.
We try to encourage children to be a little adventurous and try a smaller portion from our main menu. However, we understand that some little people find this daunting and so a children’s menu is available, again using the very best produce.
On Sundays, we also serve Sunday Lunch from 12pm to 4pm as well as offering a Sunday menu should you desire something else aside from a roast.
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At the bar
We pride ourselves on the fastidious manner in which we manage our cellar. We currently offer four cask ales and are not tied to any one brewery. Every barrel is treated with utmost care following a complicated process to enable us to pull the perfect pint at the correct temperature. Find us in The Good Beer Guide.
Alongside cask ales carefully selected from local brewers sits a varied selection of draught lagers including Carling , Coors Lite and San Miguel. For the cider drinker we offer West Country Gold, Thatcher’s Gold and Thatcher’s Haze as well as a selection of local boxed cider including Black Rat and Black Rat Perry. Guinness extra cold is also available on tap